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  1. hutch82

    instulated smoker or thicker metal smoker

    Hey there everyone need your help.  I am thinking of building a smoker.  I am either thinking of doing two layers metal like 10 gauge with some insullation in between or one layer just really thick.  What is the best?  Or should metal be thicker? How thick for one layer? Any help or advice...
  2. hutch82

    Hog/Pig Smoker

    Doing some research before I pull the trigger on this build.   Was gonna make one way smaller but decided I would be nice to have the option to smoke a whole hog My Question is how big does the cooking area need to be to smoke a whole hog? Thanks alot for time HUTCH
  3. hutch82

    curious question

    hey there guys hows it going?  So I have been smoking meat for about 2 years now.  Have a electric and big green egg love this hobby.  I do get asked all the time to cook for parties, gatherings ect but I have always said no way.  Want this to be a fun hobby and reason for people to come to our...
  4. hutch82

    insulated smokers

    hey guys wondered if you could help me out.  I have a big green egg witch I love but the down side of it sometimes is the size if I wanna entertain a larger group.  Great thing about the egg is the ceramic really holds the heat.  I wanna build a smoker this winter and was hoping to find a way to...
  5. hutch82

    Snack stick recipes

    I bought a stuffer and grinder wanna try some snack sticks so I bought a pepper and garlic hi mountain kit. Is this a good kit or will it be crap? The part in a little confused about is what to use for the meat it doesn't recommend anything really I know everyone's got a personal taste. Any...
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