Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Pulled pork, wood, and smoke
Hey guys, I've always been hit or miss with pulled pork and am looking for some feedback. Specifically relating to pork shoulders and using a "no foil" method, do you guys have smoke produced during the entire cook, or just part of it? My biggest concern is to get too much smoke into the meat...- felthorn10
- Thread
- Replies: 20
- Forum: Pork
-
Boats 'n BBQ
Hey guys, just checking in. Long time lurker, first time member. Decided to go ahead and join the community. I hail from Virginia and currently work at Bass Pro Shops as a boat salesman. I've been smoking meats for 5-7 years and absolutely love it(my friends and family love when I do it too ;))...- felthorn10
- Thread
- Replies: 6
- Forum: Roll Call
