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Salt, Pepper, Smoke. Stop the insanity!
Good beef doesn't need anything else. Today's batch of jerky is Sirloin roast cut fresh by my butcher. Cherry is as much flavor as it needs. -
Can't find any Q-matz!!!
Anybody know where to buy these things? Website says they're not available- city boy
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- Replies: 17
- Forum: A-Maze-N Smokers
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I want to go charcoal...AM I CRAZY?
This is my SS lined plywood cold smoker I built. I was planning on trying to somehow start a fire in it. Was thinking about using some fire bricks on the bottom as well as above the charcoal on the first rack as a heat shield. I've got a damper on the chimney already and the intake is a home...- city boy
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- Replies: 7
- Forum: Smoker Builds
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THE BEST INDIAN CANDY...IMO
Super simple... 4 parts brown sugar to 1 part kosher salt. That's it. Pieces of fish cut about 1x1x6, but I prefer variation. Brine for 24-36 hours. Wash completely. Dry on oiled smoker racks for a day, did mine on the counter for a couple hours then in the fridge over night. Smoked with alder... -
Looking to show off to my friends a little...Please help!
Hey guys (and gals?) I've been smoking for a few years and having a lot of fun doing it. I decided to go BIGGER this year due to the record sockeye run we had in Vancouver Canada this year. I just built my first plywood smoker and had great success with it so far, there's always room for...
