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  1. smokergal2

    Camp Chef Cleanup. HELP!

    Any tips on cleanup for a Camp Chef 24SG smoker? I have a greasy mess and want to avoid having to fight this thing every time I smoke. If I could figure a way to use a water/drip pan, I would, but the angled drip tray underneath the grates make this a challenge. Putting the racks into the...
  2. smokergal2

    New Camp Chef SG 24 owner! Tips on keeping it clean

    Just got my Camp Chef SG24 smoker and did the initial recommended burn. Couldn’t waste all that heat and smoke so I smoked 3 boneless chicken breasts. The drip tray was a mess to clean and immediately started to turn rusty looking. The thing was slippery with oil from the manufacturer. The...
  3. smokergal2

    smoking Boston Butt in a pan?

    I was following a thread on Boston Butt and whether to foil or not to foil  Someone posted photos and it looked like they smoked the entire time in an open foil pan.  I had lots of questions but they were buried at the bottom of the thread and I did not get a response  could someone please...
  4. smokergal2

    Newbie to Electric Smoking. MES leaks!

    Hi, Just purchased a Master Built 30" Electric Smoker, the newer model with the controls up front on the top, a glass window, a built in drip tray, and cinnamon red, of course.  Yes, I am a gal!  I wanted to become proficient fast, as I was having a large family dinner and wanted to serve a...
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