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Just finished a 10 pound, bone in, Boston Butt and hour and a half ago. It's been resting in a cooler for an hour and a half and the IT, right now, is 176. I am guessing that in half an hour it'll drop below 170 and I will commence to pulling it. I have done some research and I am not sure how I...
Finally am going to post up. Been studying these threads for atleast 6 months and I want to genuinely thank everyone for sharing their experiences. I started out smoking on my 4 burner Kenmore gas grill which, at the time, I thought had pretty good results. Of course I got the smoking 'bug' and...
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