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  1. underdog2010

    First ever smoke

    Okay. This is my first time smoking. I conditioned my MES30 last weekend and began planning. In the end, I kept it simple for the first run. I did chicken (leg/thigh) and italian sausage. I choose these because 1) I had them on hand and 2) figured I can't really mess them up. I used a...
  2. underdog2010

    new to smoking

    Hello, I am Gettis from Maryland. This is our first time with our own smoker. My wife and I love going out for great BBQ and figured we could save some money by making our own. She grew up in Oklahoma with big family BBQs... smoking whole pigs and fried catfish. I grew up in the Philadelphia...
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