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  1. brimcconnell

    4 more Briskets with Qview

    I've decided that I'm having so much fun on this forum that instead of just posting all my pics and info at the end in one post, I will enjoy the journey with my SMF friends along for the ride. So, Monday night, I will start 4,12-14 Pound Briskets for a noon company lunch on Tuesday.  I have...
  2. brimcconnell

    First Briskets

    If you've read my posts, you know I don't do just a Brisket or shoulder.  I do a whole pig or in this case, I did my first Brisket.  Well, I did 7 Briskets.  I have a large RF smoker and it tends to get used when we need a lot of meat for a large party. This time, again, I smoked for my brother...
  3. brimcconnell

    Another whole hog

    I did another pig.  This one was 153 lbs.  Injected with simple solution of Apple Cider vinegar, dry rub spices and cayenne.  All my calculations indicated that I needed 24 hours so we started this little piggy at 4:00 pm on Thursday afternoon.  My calculations were wrong and it was done by Noon...
  4. brimcconnell

    RF Modification help needed

    Could use your help from the group. Picked up this smoker for what I think was a good deal but it needs some modifications.  It is an RF but the under sized FB sits right below the CC.  The bottom is rusted out a bit so I was going to build a new FB and replace the bottom of the chamber.  My...
  5. brimcconnell

    New from Branson, MO

    Hello, My name is Brian.  I am still new to smoking, having smoked two whole hogs with a borrowed smoker.  Getting ready to do it again if I can find a smoker to rent in the area.  Any good suggestions on where to find a smoker in the Branson, Springfield missouri area? Have been stalking for...
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