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  1. natel

    Help me with this Pork Roast

    I got this pork roast (3.5 lbs) and it's a first for me, aside from a few Boston Butts.  I've researched enough to know I want to smoke it to 140-145 before I foil it and put it in my cooler so I can slice it later on.  But what can I do about this netting? Should I leave it on there?  I'm...
    • natel
    • Thread
    • Replies: 5
    • Forum: Pork
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