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Last Minute Christmas Tri-Tip
Decided sometime early on Christmas Eve that I was going to do that pesky tri-tip from the freezer on Christmas. Thawed, added a little standard SPOG rub and put it on the WSM 30 for about 1:20 to an IT of 135. Did a bit of a sear afterword but was afraid to let it go more than a minute each...- grumblecat
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- Replies: 8
- Forum: Beef
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1st St. Louis Ribs
So a busy week kept me from shopping in advance meaning I was at Costco at 10:00am buying ribs and because of that I sort of felt like I was chasing time all day. In the end time wasn't an issue but that didn't keep me from feeling like it was all day. I decided that since this was a test for...- grumblecat
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- Replies: 2
- Forum: Pork
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Best way to give back is join right?
I have just started smoking and have already learned a lot from reading this forum so figured I should join on the off chance I have something to add in the future. I am not in a BBQ capital here in Sacramento California but we are trying to become the Farm to Fork capital of the state so at...- grumblecat
- Thread
- Replies: 11
- Forum: Roll Call
