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New smoker
I recently purchased an unused older smoker made by Southwest Smokers out of Oklahoma. It is a vertical offset smoker. I have used this 3 times using apple wood. I am finding that the meat has too much of a smoke flavor. I keep the chimney wide open. Any suggestions as to how to cut back on the...- roofy
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- Replies: 2
- Forum: General Discussion
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New member
New to this forum. Male aged 46 from Maryland. Been smoking meat for 25 years.
