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  1. gen0

    My 2nd smoke on a MES30 might be a 14 pound turkey for Christmas

      I have cooked  Thanksgiving and Christmas dinners, for a decade, for family and clients who are staying in my small RV park and bungalows.  Plus another 20 years in Illinois before I moved to Mexico.  I can humbly say I do a pretty good bird.    The past 10 years I have used a 3 burner gas...
  2. gen0

    First Smoke on my new MES30

      After months of waiting for my MES 30 to arrive I am up and running.   I plan to light smoke a turkey for Christmas, may be a pork loin also, but for a first time smoke I am doing a 4 pound pork roast using adler chips brought down from Oregon along with the smoker.    I bought a Polder...
  3. gen0

    Curing a pork leg and then smoking it

    Although my MES30 will not arrive until mid December, I am making plans. I have been studying the process of curing a leg and the smoking seems understandable.   My plan, and I hope the experts here will help me out, is to buy a pork leg early december. I plan to use TenderQuick, a 5 gallon...
  4. gen0

    MES 30 VS ......

    I have been leaning towards an MES30 , now my friend tells me he can buy at a local hardware store a Smoke Hollow  for less than half the price,.  I have no doubts the MES is good but... is it twice as good as the smoke hollow?      They, the local hardware store, is selling a 40'' ( more or...
  5. gen0

    Wanna be smoker in your mist

    I have been working on getting my smoking hobby up and running for some time, researching and reading what I can find. I am getting close to retirement from the daily grind and  have been interested in curing and smoking hams, smoking bacon, lets be honest...smoking pork!   Also a try at...
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