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  1. geb3

    Slap Ya Mama

    Anyone using the Slap Ya Mama seasonings? I have just came across it and really like the flavors. Haven't used in a rub but getting tempted.
  2. geb3

    Sirloin tip roast TEMPERATURE!

    First time doing a roast! Noticed my temp went to 250 after I placed the roast in the smoker. Just wondering how big of a deal to see a spike in temp. It's taking its sweet time coming down in temp, I guess my question is there a need for concern or just sit back and relax?
    • geb3
    • Thread
    • Replies: 12
    • Forum: Beef
  3. geb3

    Jeff's Rub

    Finally had a chance to use Jeff's Rub. Enjoyed it even though I was a bit stingy I needed to use more!! The 2 racks turned out well on the refurbished Brinkman Smoke n Pit. Still need to modify the stack and get a baffle plate. It did maintain temp for a good 5 plus hours, I believe the...
    • geb3
    • Thread
    • Replies: 5
    • Forum: Pork
  4. geb3

    Geb3

    Greetings My name is Gary and my screen name is geb3. I'm a novice but not quite a virgin! Have an old Brinkman Smoke N Pit that I have refurbished. It's the older model with really thick steel. Just finished painting the outside and getting ready to season it. Live in Sacramento Ca..
  5. geb3

    Older Brinkman Smoke n Pit Cooking Grates

    I refurbished an old Brinkman Smoke n Pit. But the cooking grates were missing. The ones I am using sit in the middle of the firebox opening and I'm unsure if that is where they should be or closer to the top nearer the main door area. It's the older really heavy unit. Of course no info on...
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