Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. wombat

    Removable stack

    I'm looking at incorporating a removable stack on my smoker. I was building a plenum along the lines of the ones Aaron Franklin uses with the pipe forming part of the plenum. What are my options for being able to remove at least part of the stack for storage and travelling?
  2. wombat

    FBD questions

    I'm still working on my final design for my smoker and the questions keep on coming. Hopefully I can get a few ideas about FBD design. My FB will be insulated on the sides and top. The door will be double thickness 1/4" plate with the cutout welded to a slightly larger plate to seal the door...
  3. wombat

    A couple more questions

    I'm putting together a smoker working along the lines of a Jambo Pit with a cooking chamber of 48" X 24" diameter. I'm not trying to copy Jamie Geers design but something that works along the same lines. Firstly, the door on the Jambo pits are doubles and I intend to use a single 44" door with...
  4. wombat

    Down Draft design issues

    I have been playing around with various concepts for my build for a while now and have been tossing up between Reverse flow and traditional SFB. I have finally decided to take a different approach and use a down draft style made famous with the Jambo Pits range. I'm not looking to copy or clone...
  5. wombat

    Competition rigs

    I was just wondering what the general trends are in terms of the better performing teams smokers. I'm based in Australia and completion BBQ is just taking off. We don't get a lot of the background info on whats working well for the better teams competing here. So fellas, whats hot on the comp...
  6. wombat

    Galvanised tanks

    Whats the story with using a galvanised propane tank? I'm looking at a 120 gal vertical tank that has a galvanised finish to it. Can it be used? Whats the process to make it safe to use? Cheers
  7. wombat

    Any pics of a 125 gal (vertical) tank smoker

    Can anyone direct me to some examples of a reverse flow smoker build made from a vertical 125 gallon propane tank. I just can't get my head around how it will end up looking. The tank is 29" in diameter and around 4' long
  8. wombat

    Square Chimney?

    I was wondering how the calculations are affected by using a square chimney rather than round. Do I use the same area or is the square less efficient as a chimney. I figure a square one would be easier to fit into the domed end of a propane tank. Is it also possible to weld it directly to the...
  9. wombat

    Playing with the calcs

    Hi all. I'm Aussie based so don't get to see too many home built or even commercial reverse flows here. I'm about to embark on a build of a 120gal 30" diameter by around 48" propane tank. I have played around with some of the calculators and come up with some numbers but I'm still not sure of...
  10. wombat

    Will short and thick do the trick?

    I have the option of two different sizes of propane tanks to build into an offset smoker. The first is about 20" X 48" and would work pretty well with a traditional offset build. the other option is around 30" X 48" in length. It will give me a lot more room for comp cooking. I am a little...
  11. wombat

    Tiger sauce

    Can anyone give me a bit of a flavour profile or list of ingredients for Tiger Sauce. It has not made its way to Australia as far as I can determine and I would like to find a substitute 
  12. wombat

    Queensland Smoker

    G'Day I'm a new member from Australia. I have been playing around with various smokers for quite a few years. Started off with small hot smokers before firing up a Hark gasser (I have two, one for home and another to chuck in the truck when camping). I have just bought myself an inexpensive...
Top Bottom
Back
Clicky