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  1. smoker-b

    9.5 LB Pork Butt on my new Pit Barrel Cooker (PBC)

    Just got a new Pit Barrel Cooker http://www.pitbarrelcooker.com/ and am about to start my first smoke on it with a 9.5lb pork butt. Used mustard as a rubbing agent and went with Pit Barrel Cooker's recommended rub called Beef & Game Rub...
  2. smoker-b

    NYE Pork Butt on my MES in -4 degrees. Yikes!

    Really putting my new(er) MES to the test today. Got a rub applied to three 6lb pork butts last night, then got these puppies on the MES at 5am this morning when the temp was around -4, still hasnt gotten much above 0 but the MES is holding 225 quite well. I am about 5 hours in and just...
  3. smoker-b

    Hello from the Mile-High City!

    Got an MES 40 a few weeks ago a quickly finding this to be a great hobby. So far I've tried my hand at smoked chicken wings, pork butt, brisket and baby back ribs. Still have some learning to do as I tweak methods and recipes but this site is now my "goto" for anything smoking related. My wife...
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