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  1. renee1960

    My first try at brisket

    1 1/2 lbs and 2 lbs.  SPOG 3 1/2 hrs 4 hrs,160ish IT, wrapped with beef broth added.. Pulled at IT of 200 and rested for 1 1/2 hrs........then brisket calzone
  2. renee1960

    Newbie first smoke

    Got an Oklahoma Joe Highland last year. Tried my hand at a fattie and chicken leg quarters today.
  3. renee1960

    newbie

    Hello, My name is Renee, and I am from Jasper Alabama.  I have always loved cooking on a grill .  I have recently purchased an Oklahoma Joe Highland and look forward to checking out your site for hints and tips.
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