Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Last year I bought an Old Country BBQ Wrangler smoker and quickly realized that I would need tuning plates. I did not realize how hard it would be to get some though. I may be the only one but I doubt it, who didn't have 1/4" plate steel, a plasma cutter, or a shear just lying around to make...
My first post - hope I am in the right spot...
This is my 5th smoke with my Old Country BBQ "Wrangler" smoker, and my first time smoking an entire pork shoulder. It is a 19# pork shoulder. I trimmed the skin/fat for the one side that had it and scored what was left on the "arm". Seasoned it...
Hello Everyone! I am Adam, form Lester, Alabama (On the TN/AL state line, about 30 miles West of Huntsville). I've been looking at this forum for years, and this year I bought my first smoker, an Old Country BBG Wrangler smoker and decided to join. I have only had 6 "smokes" so far and am still...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.