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Hey everyone. Happy 4th.
Today I'm giving this a shot for the first time. I just had a few questions. I read that target smoking temp is around 225 for about 5 hours. Does that sound about right?
I'll be using lump charcoal and was thinking of a mix between pecan and hickory if you guys think...
Hey everyone,
Happy Holidays. I just had a few questions...
I've been reading about soaking wood chips in water to prevent flare ups; however I also read that chunks shouldn't be put in water because that causes them to take a while to start smoking.
I have put whole chunks in the smoker as...
Hey guys,
Happy Holidays!
This will be my 2nd attempt at smoking a ham. The first one was a couple of years ago on a different smoker and I can't really remember everything that went along with it.
The ham was given to me by a family member. It is a 20lb Fully Cooked Skinless Shankless...
Hey everyone.
I'm in the market for a new smoker and I'm looking to get some ideas of which smokers would be pretty good for around $100-$300 price range.
I know you probably get what you pay for but any tips would be great.
Thanks in advance.
Hey everyone,
I'm going to be smoking a brisket for this weekend but had a few questions...
A. Due to the cooking time the best time for me to smoke it is going to be Saturday. I didn't plan to be serving it until Sunday and Monday. What is the best course of action for me to take to make...
Hey guys,
Had a 8.5lb pork butt on the smoker last night. It went on about 6:30 last night. I realized coals were too hot (Temp was 375) after I put my wood chips in and took the pork off the smoker for a little bit while the fire cooled. Temp stabilized about 235 and I put it back on. About...
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