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This weekend's Fatties
No sliced pics, family was too ravenous to let me snap a pic before they disappeared. The stuffing was leftover pulled pork that I bagged and froze about a month ago (I know, how do you get leftover pulled pork? Easy, I did two entire Boston Butts at the same time, at one, froze one!) -
Sausage, pulled pork and provolone fatties with bacon weave
This happened at my house today ... actually three of these :) Leftover pulled pork from last week pulled from the freezer (yes we actually had leftovers from last week's pulled pork smoke ;.. but in defense I did do two entire boston butts last weekend in the smoker ;) ) Didn't get any in... -
Fatties - Start in foil?
Just trying my first fatties today :) Question though, one of my wraps was slightly disastrous ... would it be bad to try and start it in foil for the first hour or so in hopes that it would pull together a bit and then let it smoke the rest of the time loose? I think with the way the one... -
Beef Tenderloin + Pinhead Peppers w/ Q-view
So today got a little creative and got a (literal) round of applause for it .. but first the Beef tenderloin. Marinated overnight with a soy/worcestershire/brown sugar (and a couple other things) sort of thing. Vac packed and let sit about 18 hours. Rubbed with just super simple evoo + 4... -
Side Ribs Ahoy! w/QView
These already smell amazing and all that's been done so far is an overnight marinade with the dry rub I made ... looking forward to this one today. I'm going to try a 2-1.5-1 sort of approach for them (I was going to try what Disco did yesterday but I think I want to try this sort of approach... -
First Smoke - Pork Tenderloin
Got my bradley digi 4 rack yesterday, seasoned it this morning and put it right into duty this afternoon. 4 nice plump pork tenderloins (tied in pairs), a rub I made (sorry didn't really measure much, I often usually just do it by eye/taste) ... paprika, kosher salt, garlic powder, onion salt... -
Meat lover from Canada
Saying hi to everyone ... been lurking for a little while and figured it was time to join. I have a problem and I'll admit it ... I love meat. All different kinds of it and all different kinds of ways to cook it. Just picked up a smoker today (bradley digi 4 rack) and looking forward to...
