Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Sunday Ribs
Put a rack of SLC on the Mini-WSM today around 10AM. Going to pull them off at 4, No foil, no spritz, and see how they come out. I forgot to show prep work but I used a basic store bought rub and let it sit overnight in the fridge. I used about 20 Kngsford Original in the chimney and... -
Tampa - butchers
What's the best butcher in Tampa Bay? I go to land and sea sometimes but would love to hear some input from other members.- catch-22
- Thread
- Replies: 0
- Forum: General Discussion
-
Newby - Ribs with the AMNPS
Tonight I'm giving the AMNPS a trial run (no meat). I used the blowtorch and heat-gun method to get it going and into the MES-30 to see how long a row will smoke on its own. I put it directly on the rack above the chip loader (Gen1) and took out the water pan. So far so good. Meanwhile... -
New Florida Member
Greetings from Tampa FL. I got a new MES30 in SS a few weeks ago and love it so far. It's been used every weekend and I've done ribs, pork butt, and a brisket. For each I have used tips from this forum so I appreciate all of the help from the members. Recently I also got my AMNPS in the...
