Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
37lbs of Pulled Pork for 60 People (Qview)
First 2 butts scored and ready for rub Add a little glue Rubbed All 4 butts rubbed and wrapped for 24 hours First set of 2 on the smoker 6 hours later ready for the foil wrap Day two, second set of butts on the smoker 4am and ready to wrap..... And pulled...... I fed...- paranormalsmoke
- Thread
- Replies: 14
- Forum: Pork
-
My take on Smoked Scallops...
So I was told it couldn't be done.....yea, I do like a challange. So I grabbed some scallops from Costco the other day and here is what I came up with. Rinsed real well and seasoned with a modified Dalmation Rub...added some hot smoked paprika. Next, I threw these bad boys on the Traeger...- paranormalsmoke
- Thread
- Replies: 10
- Forum: Non-fish Seafood
-
Hello from the PNW
New to smoking...well beyond using a Big Chief that is. Recently purchased a Traeger and now have "the bug" big time. 30+ years of cooking experience only to find I've been missing out. Anyway, howdy from the beautiful Pacific Northwest...- paranormalsmoke
- Thread
- Replies: 5
- Forum: Roll Call
