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  1. dropnflop71

    Chuckie burnt ends

    Well I got a new masterbuilt dual fuel smoker yesterday and picked up some BB ribs , they had chucks on sale, 3 lb chuck was 6 bucks so I picked one up. Threw everything on at 225-250 till the chuck hit 160 , foiled it up to 190ish. Pulled it out and it was a little tough so I chunked and sauced...
  2. dropnflop71

    ribs on the ecb

    Well after working out of town all week , living in a motel and eating out , I had to fire up the ecb today for a good meal ! I've been working on a few mods for the ecb and its turned out pretty good. After 4+ hrs and ready to towel up for a bit . Man they smell good !
  3. dropnflop71

    howdy !

    Howdy fellow smokers ! New guy here from Arkansas, since I travel around the country for work I drag my ol trusty ecb around and use it every chance I get. I've been a stalker here for some time and figured I'd join in the fun !
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