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  1. huntmastershaun

    My first brisket..

    This was my first brisket. I've done pork shoulder, chicken and ribs for a long time in my UDS, but was intimated my brisket. 7.5 pound flat. Turned it amazing.. juicy, tender, flavorful and great pull. Five hours cook total. 325 (H&F).. excited to be over the fear.
  2. huntmastershaun

    My first mini WSM

    Finished it tonight. Love it so far... holds temp great!
  3. huntmastershaun

    New UDS Smoker!!

    I'm very excited about thi.. I'm getting a UDS smoker.. finally I can feel like I'm really barbecuing.. I've always had a Bradley Electric and Big Chief smoker.. and they've produced amazing results, but I felt like I wasn't.. really barbecuing (not degrading anyone who uses these, it's just my...
  4. huntmastershaun

    9 pound pork butt .. 19 to 20 hours?

    Howdy, I'm at hour 17 on a 9 pound pork butt.. haven't opened the cooker much or anything.. but I did a 7.5 pounder and it took 13.5 hours.. is this normal?? It's only my second butt.. and I put it on at 330 a.m. and it's been around 225 all day.. it was put on at near room temp (the butt was)...
  5. huntmastershaun

    Pork Chops that aren't dry!

    So.. I've made pork chops a few times on both a grill and my smoker.. Always dry.. I tried brining 2 days ago. 2 center cut chops, about 1.5 inches thick, bone in. Brine was 2 cups apple juice, 2 tbs salt, 2 tbs brown sugar, 1 tbs cayenne, and a bit of black pepper. Brined for 22 hours...
  6. huntmastershaun

    New, from Michigan

    Howdy folks, I've used this forum as a source of information for a couple of years now, but decided to finally sign up (don't ask why it took so long!). I absolutely love to bbq.. I have two small smokers, Bradley and a Big Chief. I aspire to get a nice smoker one day, when I have some spare...
  7. huntmastershaun

    First pork butt!

    I'm doing my first pork butt tomorrow. I want to thank everyone here, because I've read info from here forthe process on how to do it. Rub: White sugar, brown sugar, cayenne pepper, paprika, black pepper, salt, cumin. Trimmed the roast, slathered it with yellow mustard, and applied rub...
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