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I spend a lot of time here at smoking meat forums. I love the ideas and there are some real awesome pit masters here that freely give advice. I have been pretty successful with my smokes due to you guys/gals. I always enjoy sitting back in the evening with a cold beer and read about the days...
Ok so i was curious how this would turn out. I made this for a "Low boil" Cookout i attended. Very very new to smoking. equipment was a Master Forge vertical charcoal smoker.
I used kingsford charcoal briquettes, and mesquite wood chips. I had some leftover chips that I wanted to use up since I...
Not sure if most folks would divulge where they purchase there cuts from. But I am in the Virginia area and started checking out the local butchers to purchase meats from.
Do the seasoned veterans here use local butchers, or grocery stores?
If there are any Virginia folks here i'd be happy to...
Good morning all,
New here and hoping to learn all that I can! I wanna show you my first smoked pork butt. And tell you what I think my mistakes are, and hopefully learn a little, plus get to know you all and not lurk any longer!
My smoker is a master forge vertical charcoal smoker.
Pork...
My name is Thomas. I am a rookie smoker.
Always loved grilling, just now getting into BBQ
I am smoking on a vertical charcoal Master Forge (I know its a 70 dollar lowes special, hopefully when I master the art a little better I will purchase something nice that will last.
Some things I...
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