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Pork Butt and foiling
So, I am about to smoke my first pork butt. I am originally from eastern NC and missing my pulled pork sandwiches, which was the biggest reason I got my smoker. I am still trying to learn how to smoke, so I am considering cheating a little as I get a feel for maintaining temps. I planned to...- uscguardsman
- Thread
- Replies: 15
- Forum: Pork
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First Dr Pepper Can Chicken w/apple wood
Hello all, I just wrapped up my first Dr Pepper can chicken and I used apple wood for the smoke. I decided to use a soft drink because the instant my kids hear "beer" they won't like it. We wanted a light smoke on the chicken so I only used three chunks of apple wood, two at the beginning and...- uscguardsman
- Thread
- Replies: 2
- Forum: Poultry
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New to the forum
Hello everyone, I am Eric and a newb to the world of smoking meat. I look forward to learning a lot from you all on this forum. I am currently stationed in South Carolina and decided it was time to pick up a new hobby. I own a WSM 18.5 and have only had one smoke so far. I am in that phase of...- uscguardsman
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- Replies: 3
- Forum: Roll Call
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Woods for subtle smoke flavor?
Hello all, new to smoking here and needed some advice. I just purchased my first smoker, a WSM 18.5" and had my first turn on it tonight. I smoked some chicken legs and used a hickory wood chunk for smoke. I liked the strong smokey flavor created from hickory, however my children did not. Can...- uscguardsman
- Thread
- Replies: 18
- Forum: For New Members
