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  1. billydare68

    Pork-Tenderloin Smoked with added sauce from Prof. Bill's smoker

    As noted in the tenderloin smoking process previously described in Prof Bill's post, this following post is all about the sauce. For those who value an extremely complimentary sauce, you might try your hand at this one. Smoked pork-loin roast sauce. Ingredients: [if !supportLists]Ø   [endif]2...
  2. billydare68

    Smoke a Pork-Tenderloin Roast--First the roast.

    From Prof Bill's successful experiment--approved by two certified chefs and a caterer who passed judgment on the final product: This post is more about the sauce than it is about the pork roast. Most of you already know how to smoke a Boston butt--except in this case, the tenderloin is bone...
  3. billydare68

    Cornish game hens and trial run #1

    I used Bilbo's rub, which is located somewhere within this forum; however, I modified it somewhat because my wife will not eat anything with cayenne pepper. After I reviewed multiple threads about smoking poultry, I followed the consensus of placing hens in a brine for one hour, drying, and...
  4. billydare68

    Bill here, checking in for a first-timer to this forum.

    Some folks refer to me as Wild Bill, others, Strickey, and my students call me Prof Bill. I am retired, work part time as an editor, as a professor of English, and nearly full time as Opa to five wonderful grandchildren: 2 granddaughters 3-months apart--now 11 months and 14 months. Another...
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