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  1. thebrech

    Hot Ribs

    I tried to smoke some pork ribs yesterday, I used Myron Mixon's recipe but the ribs are too spicy. Is there anything I can do to take some of the heat off? I did three racks and don't want to waste them.
  2. thebrech

    Newbie in Pa

    Hi All! I'm trying to get started doing some at home smoking. I bought a Dyna-Glo DGO1176BDC-D Charcoal Offset Smoker, and was wondering if anyone had some insight on what I should do to make it better. I haven't even seasoned it yet. I did get a  2" 550F BBQ CHARCOAL GRILL PIT WOOD SMOKER TEMP...
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