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  1. ncira

    Pork ribs.

    Enjoying a day off work nice weather so I figured why not fill the WSM full of ribs in an hour and a half in. Made a dry rub first. Using the Texas crutch method so after 3 hours they are going in foil with some chile sauce and butter and apple juice. Back on for 2 hours then back on for the...
    • ncira
    • Thread
    • Replies: 11
    • Forum: Pork
  2. ncira

    Chicken wings on my WSM

    Made some chicken wings today on my WSM. Hickory wood chunks, dry rub of my own creation. Turned out a bit spicier than I expected due to the pepper flakes but it was great. Threw on a few potatoes for the duration of the smoke. 225 for about 2.5 hours.
  3. ncira

    New here

    Hi, new to the site. I am from Alberta Canada and use a WSM. I am a real BBQ enthusiast and sadly up here we don't have near as many BBQ joints. Maybe one day I will have to start one and bring some sweet tea up here too!
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