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  1. theninja

    Can you use a Maverick ET-732 or ET-733 as an "instant read" thermometer too?

    So my old $10 thermometer finally bit the dust and I need some serious upgrades.  I dried my last batch of chicken and pork b/c the probe broke part way through the smoking.  Plus it used to take SOOOOOO long to get the temp that I'd lose all my heat.  It's time to step up to the big(ger)...
  2. theninja

    First time Pulled Pork maker - Forum has been invaluable - 1 question on amount of time

    So I'm new to the forum.  I have a $80 electric smoker and this forum has been an invaluable wealth of knowledge for me.  I used Meowey's sticky as my guide. And I'm going to use SoFlaQuer's finishing sauce.   I need to tweak a few things for me, like more rub and more spray.  I didn't get a...
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