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So my old $10 thermometer finally bit the dust and I need some serious upgrades. I dried my last batch of chicken and pork b/c the probe broke part way through the smoking. Plus it used to take SOOOOOO long to get the temp that I'd lose all my heat. It's time to step up to the big(ger)...
So I'm new to the forum. I have a $80 electric smoker and this forum has been an invaluable wealth of knowledge for me. I used Meowey's sticky as my guide. And I'm going to use SoFlaQuer's finishing sauce.
I need to tweak a few things for me, like more rub and more spray. I didn't get a...
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