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  1. dakotadave

    Stand for the MES30

    Caught the carpenter bug today and decided to build a little something for my MES30 to reside on. Considered buying some sort of a cart but decided that I had most of the lumber laying around that I would need except something for the top. Bought a quarter sheet of plywood from the lumber yard...
  2. dakotadave

    Smoking crackers

    I was thinking about smoking some town house crackers just for fun and snackin'. The question is: heat or no heat? And if heat, how much? Thanks in advance for any info.
  3. dakotadave

    My first attempt at a fattie.

    Well, first of all, I must say it was not as hard as I figured it would be. I thought the making of the bacon lattice and the rolling of everything would be a lot harder to get done well. I might use some pam or olive oil in the bag next time to keep the sausage from sticking quite so much. I...
  4. dakotadave

    Ribs

    Just thought I would share some pics of the ribs I smoked last Sunday. Got kind of lazy and just used some "Famous Dave's" rib rub just to see if it was any good. Was not too bad for store bought stuff. So, anyway I sprinkled them with the rib rub the night before and wrapped them and stuck them...
  5. dakotadave

    DakotaDave

    My name is Dave. I am from South Dakota and I have been smoking for about 2 years now with a Masterbuilt Smokehouse 30 inch Digital with a cold smoker attachment. I have been cold smoking a lot of cheese, mostly sharp cheddar and pepper jack, but have also done some provolone and muenster. I...
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