Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jmillz

    First pork butt Saturday

    Getting ready to try a pork butt this weekend, is it okay to rub it now and let it sit in the fridge until Saturday morning?
    • jmillz
    • Thread
    • Replies: 21
    • Forum: Pork
  2. jmillz

    Newbie with a few questions

    How much charcoal vs. wood should I be burning during a 8 - 10 hour smoke?
  3. jmillz

    New to the site

    Hey how's everyone doing? I'm from Fresericksburg Va. Got a Chargriller smokin pro for Father's Day last weekend and been doing mods to it all week. Started my first smoke at 7 a.m. this morning and surprisingly everything is going EXCELLENT! Baby back ribs and beef brisket!
  4. jmillz

    Started my first smoke at 7 a.m. today!

    Temp has been holding steady at 250 for the past 2 hours - got baby backs and a brisket going. Got my smoker as a Father's Day present last weekend and been doing mods all week long. Seasoned it yesterday and played with the temp. Got thin blue smoke right now and everything is looking great!
Top Bottom
Back
Clicky