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  1. pennstpitmaster

    True Texas Brisket

    trying to step up my brisket game and thinking about smoking one on my few days off starting tomorrow. last one I did was too dry, but I think that had to do with using beef broth to mix my butcher bbq injection mix. this time around I want to nail it, and I want to make it as close to true...
  2. pennstpitmaster

    Spray chicken

    Hello all. Last time I did chicken, the skin was all rubbery. From what I have gathered, i need I have my heat up a little higher, then possibly finish on the grill. Most things I saw was people using oil or them not being dry enough. Do any of you spray your chicken with equal parts of melted...
  3. pennstpitmaster

    Squash

    If I were to make up a foil packet of squash with butter, and the normal seasonings, how long should i put it on with my ribs? I'm shooting for a cooking temp between 225-235
  4. pennstpitmaster

    Grandmas BBQ Hotdog (sauce)

    My grandma makes these hotdogs at every family gathering we have and I have since started making them for my friends. They really enjoy them, as well as the guys at the fire dept. Here is the recipe for just the sauce -12oz bottle of chili sauce -3TBS brown sugar -3TBS Dark karo corn syrup...
  5. pennstpitmaster

    Baby back rib questions.

    I have been told about the 3-2-1 method about cooking spares or St Louis, but if I were to do baby backs, would I reduce it to a 2-2-1? I'm going to be making 2 or 3 racks this weekend, and I want to try wrapping one of them
  6. pennstpitmaster

    Baby back rib questions.

    I have been told about the 3-2-1 method about cooking spares or St Louis, but if I were to do baby backs, would I reduce it to a 2-2-1? I'm going to be making 2 or 3 racks this weekend, and I want to try wrapping one of them
  7. pennstpitmaster

    New smoker

    How's it going. Just got a smoker and ready to start this weekend. I'm from south jersey and my favorite BBQ is ribs and BBQ pulled pork. Shown below is my smoker. Any advice or pointers for how to make my smoker better or kick ass recipes are welcomed
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