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baby backs second to none.
Hey everyone I tried my hand at my first baby's today. Started at 10:30 this morning, ate them at 3:30. Tried the 2-2-1 approach. I smoked them at approx 235° for 2 hours then foiled for 2 hours. When I opened the foil I was surprised to find they were done! I did some potato bombs (bbq pit...- smoke bros
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- Replies: 3
- Forum: Pork
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first brisket disaster!
Did my first yesterday, a 6 lb brisket and don't know why it was so bad. I only trimmed the couple hard spots of fat,cooked at approx 231° for approx 8 hours. I foiled at 155° and cooked till 190° did the toothpick test and it was very tough. Tooth picked again at 198° was tough. Pulled it out...- smoke bros
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- Replies: 18
- Forum: Beef
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newbies from Canada
Hey everyone! New guys from Saskatchewan Canada. The brother in-lawful and I Just picked up or first actual smoker, a masterbuilt duel fuel pro. We tried smoking on a bbq and the quality of our stuff comes out really nice but lacking the actual smoke so we thought we'd step it up. Should have...- smoke bros
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- Replies: 6
- Forum: Roll Call
