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My name is Ricky. I live in Abilene, TX. Originally from Tulsa. I've been a backyard bbq guy for about 10 years. Done a couple of local backyard comps, but nothing bigger than that. My dream is to do the circuit when I retire. That's gonna be a while since I'm only 32, but at least I'll have...
Hi y'all. I found this site while looking for ideas on smoking a whole pork loin. I've done dozens of tenderloins, but never a whole loin. Saw a picture of one wrapped in bacon and figured that's just about the best way to try it. Using hickory, got the pit at 230, just going to go until it hits...