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  1. bmb527

    A really good Commercial rub.

    Hey all Jut thought I would throw out an option for some that may not have found their perfect rub yet. I tried Grill Mates Applewood Rub on some pork loin that I smoked...as well as on a couple of chickens. It is really good. It has some sweet, a bit of heat and in just the right proportions. I...
    • bmb527
    • Thread
    • Replies: 3
    • Forum: Pork
  2. bmb527

    Smoking cheese.....maybe!!

    Hey all,  Just thinking that I would like some nice smoked cheese. From my readings, cold smoking is the best, if not only way to go to do it. Has anyone here used a regular old offset smoker to do this? If so, how do you keep temps below 80-90, yet make plenty of smoke? Any input is welcome...
  3. bmb527

    Hello from The Puget Sound

    Hello My name is Bill and I just stumbled upon this site while trying to find out which smoker to buy on a budget. I looked at many...Some so cheap they looked like they were made of thick foil...Some so spend and complicated my BMW mechanic would have trouble using it. After reading the...
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