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My 48 was delivered today and I started seasoning it right away. About an hour in I noticed paint chipping on the exterior of the fire box near the weld to the main chamber? Has anyone experienced this? I was so excited and now I'm nervous I got a bad egg.
Hi All,
Does anyone know where I can but a Lang in the Norheast? They said shipping to Buffalo NY is nearly $700! I want a big time reverse flow and the Lang 48 seems to be top notch. Thanks!
Hello everyone. I have never made bone in country style ribs but I've been thinking about firing em up for a small BBQ i'm hosting this weekend. How does everyone feel about them? I know they are a cheaper cut but I think my party would find their large size fun. I've also read that they only...
Hi everyone I recently herniated a disc in my back. I've been using the WSM w great success but due to my injury I need to find something a little more user friendly. Does anyone have any recommendations? Ive heard the horizontals/offsets require many mods and don't produce good results so I'm a...
I was wondering if anyone has found a good mod for running the thermometer probe somewhere other than the door or top vent? It's a pain running it through the vent because then when you take the top off the probe gets pulled off the grate. I saw you could buy a kit to switch out one of the...
Hi Everyone my name is Andrew and I'm from Western New York. I smoke on a 22 inch Weber Smokey Mountain. I used a smaller smoker for a couple of years before picking up the Weber last Spring. Other than BBQ my other passions are bourbon and NFL football. GO BILLS
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