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  1. cook-eat-repeat

    Curing and cold smoking

    I was going to attach my cold smoke generator to a working mini-fridge that I put some ventilation in. My question is if I am able to keep the temperature in the fridge in normal fridge range (34-36 degrees F) would I still have to cure meat for a long smoke? My thinking is that I would not...
  2. cook-eat-repeat

    smoke food=good

    Hi, I live in Chicago. I am fairly new to smoking, at least compared to many of the people on these forums. Basically I love smoked meats, I'm a chef, and I love anything having to do with food: cooking food, cooking equipment, cocktails, buffets, camping, hospitality, picnics, oh I could go...
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