Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
It's a beautiful Sunday morning, slight breeze and cottonwood floating in the air. a blessing and a nightmare for allergy suffers and brisket lovers. :)
Bought a nice 5.58 lbs of brisket from Sam's, came home and prep-ed it with a nice Texas style rub, wrapped it and let it chill overnight...
Well, yesterday we did the maiden test with smoking a pork loin. OMG!!!!! that was so GOOD!! It wasn't heavy on the smokey flavor, the rub was tasty and it had a nice little pink ring, juicy and everyone was happy.
Couple of lessons learned:
1) We do need to modify with a gasket around the...
Hi we're the Greene family and we are new here.
After having a great cookout at our neighbor's house who has a smoker & grill.
We just seasoned the smoker and want to coat the grates again to make sure it's done correctly.
and run a few trial runs to get the temperature regulated.
Can wait...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.