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To cover with bacon or not, that is the question.
Smoking a venison roast this weekend for the first time and considering wrapping the roast in bacon to baste the roast and prevent drying out. Also planning on stuffing with a few pieces to keep the inside moist. Concerned whether the bacon wrap will impede the smoke penetration in the meat... -
Brisket strike out
I have probably done 4-5 brisket flats and they have all turned out with good flavor but pretty dry. I can't find full packers around me and I am wondering if that is why, lack of fat. Most have had a decent fat cap but I wonder if the internal fat in a point helps out the flat. Anyway, my major... -
Thermapen? Not an option... recommendation on cheaper instant read thermometers
I am not really interested in shelling out the cash for a Thermapen. I get that it might be a great tool but I just cant justtify the cost right now. Does anyone have any recommendations for a quality instant read thermometer under $30? I know there are a bunch at every Target, WalMart, etc...- barkerb
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- Replies: 50
- Forum: Meat Thermometers
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Refueling and Maintaining Termperatures
I have a Brinkmann Trailmaster Limited Edition that I am trying to work the kinks out on longer smokes. I have done many modifications including building a charcoal basket, placing steel plates in to act as tuning plates and a damper, and sealing all the gaps with high temp caulk. I typically...- barkerb
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- Replies: 5
- Forum: Charcoal Smokers
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Smoking in the home of the chicken wing
Hello from Buffalo, NY! A novice smoker here looking to share ideas and, most importantly, learn from the pros. I have been cooking on an electric Master Forge bullet-style vertical smoker for 2 years and fell in love with smoke. My wife recently hooked me up with a Brinkmann Trailmaster...
