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I have a problem with the smoke turning bitter after I smoke the meat..am I doing something wrong by using to much smoke or to little smoke or not letting it cross the meat fast enough any ideas or help would be appreciated!
Has anyone had any problems with their circuit breakers popping when using the masterbuilt 2nd gen smoker 40"?
I have tried it in 2-3 different outlets but it always seems to pop the breaker.
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