Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. -max-

    Pork rib question

    Does anyone know what these type of ribs might be called, or which part of the rib they are from? I get them for a ridiculously cheap price from the local butcher, unfortunately they don't speak English very well so all I know, its from a pig. they turn out quite well when feeding a few...
  2. -max-

    Kiwi in australia

    Hi , I have been dabbling in the slow and low cooking with charcoal over the last 6months, my friends and family love the results. Especially with the magic dust that gets rubbed on. Me, i reckon i can do better if i upgrade my tools, I was just using a cheap old 20 inch webber "style" BBQ...
Clicky