Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. snausageman

    A-Maz-n pellets

    I recently completed my mail box mod on the masterbuilt. .. My problem was that I couldn't keep the A-Maz-N pellets to stay smoking.  I followed the directions with the pellets.   Fill tray to the top but not overflowing Light with propane torch for 45 seconds let the flame burn for 10...
  2. snausageman

    Some after Turkey Beef craving

    Finally got my smoker out after finishing the mail box mod. Sourced some local brisket from a family farm shop close by. Rubbed my meat.  :) Fired up the pellets And got to it.  10 hours or so later...... Very nice bark.  Used a spicy rub: Cayene, chili powder, salt, pepper...
  3. snausageman

    Pre-smoking and reheating a brisket or beef roast

    Going on a weekend camp, but want to pre-smoke a brisket before the weekend and then serve it on Saturday evening.. Any thoughts on reheating the tasty morsel back to perfection.. I will only have open fire with cast iron cookware to use.. either a dutch oven, griddle, or a lg. skillet will be...
  4. snausageman

    1 step short on the Mail box mod on Analog MES 30

    I have looked at the mod, understand it completely and have bought everything I need.  But since my analog doesn't have the "chip adding hole" in the side of the smoker I am leery of hole sawing through without seeing if anyone else has done this.  Pics attached of inside and as you can see no...
  5. snausageman

    MES 30 Mail box mod help

    I have searched Mail box mod and have really loved the pics posted of all the different designs shown in the posts.  I have a MES 30 with no vent holes anywhere.. front, back, sides, top.  Can someone point me to the actual build with some instructions on the process.. I have search builds as...
  6. snausageman

    Short time smoker, long time meat eater

    Hello from Indiana..I am using a Master Built Electric smoker for my smoking needs.  I have tried a bit of everything in it from brisket, turkey, chuck roasts, salmon, pork roasts and a few other things.  I have been "attempting" this smoking thing for a couple years now.  I haven't had any...
Top Bottom
Back
Clicky