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Canadian Bacon
Just a quick question. What is the length of time you all are leaving your pork tenderloin in Pops brine to cure?? I found a 8 1/2 # loin in the freezer and decided to try CB for the first time....Thanks Mike- vegas flyingcub
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- Replies: 3
- Forum: Pork
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From North Las Vegas
Just wanted to introduce myself, Been a long time smoke fan since the first tasted it. Lived here in nlv for a little over 2 1/2 years prior to that in Fresno Ca. for 50 + years. Have a Old brinkmann electric and a bbq that I made into an electric smoker. Just wanted to say Hi......Mike- vegas flyingcub
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- Replies: 4
- Forum: Roll Call
