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  1. ferggie

    Ribeye Roast - first attempt

    I found Ribeye roast on sale and thought I would give it a shot and it turned out great. Nothing but LOVE!!!!!
  2. ferggie

    First try at Baby Backs

    Well I gave Baby Backs a try on the MES30 this weekend and they turned out pretty good. Mustard and Jeff's rub. Ready for the smoker. End result!!! 2-2-1 and used Cherry for the first 2 hours and no smoke the last.
  3. ferggie

    First attempt at chicken thighs

    I used Jeff's Buttermilk Brine recipe and his rub for my first attempt at chicken thighs in my MES30. I made 2 different versions all of which I did use the same brine as well as the same amount of rub spread on the inside of the thighs. I stuffed half with Cream Cheese and Pickled Italian...
  4. ferggie

    Please Help Me locate This recipe

    I cannot locate a certain recipe I am try to use today that was on this sight last week. I believe it is one of Jeffs that is Bacon wrapped thighs, stuffed with white cheese using his rub. It also used a butter milk brine. Please direct me to it. Thanks Ferggie
  5. ferggie

    AMNS tray or tube smoker

    I am interested in feedback from anyone that has experimented with both the tray and tube A-MAZE-N with the mailbox retrofit on their MES. Is the tube easier to light and keep going? How long of a smoke can you get out of the tube you are using?
  6. ferggie

    Mailbox / MES 30 - A-MAZE-N-SMOKER tray or Tube

    I am interested in feedback from anyone that has experimented with both the tray and tube A-MAZE-N with the mailbox retrofit on their MES. Is the tube easier to light and keep going? How long of a smoke can you get out of the tube you are using?
  7. ferggie

    Smoked Salmon

    I attempted my hand at smoking Salmon in my new MES30 and it turned out great. I used a brine containing cure, brown sugar, apple cider vinegar, shot Jim Bean and pepper. Started at 120 (no smoke) 1hr > 130 1hr (smoke) > 140 1hr (smoke) > 150 1hr (smoke) > 180 1hr (smoke) until internal temp of...
  8. ferggie

    Hello

    I have followed the forum for awhile and just recently purchased a MES30 and getting back into smoking. Had a little chief 45 yrs ago and wore it out smoking trout and making antelope jerky. Looking forward to smoking a lot of different items this round.
  9. ferggie

    Leg of lamb

    Smoking my first leg of lamb today in the MES 30. Rub with rosemary, garlic powder, thyme. Sea salt, ground pepper and olive oil. Alder, Apple and cherry are woods of choice. Pictures to follow.
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