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Spammy! a spam Fattie
This was my first. And for my first fattie I could not get the filling of what I first wanted out of my head. Growing up as a teen in the early 70's a large family ( 5 siblings total ) feeding them was a challenge. We often ate the .29 cent mac and cheese .50 cent pizza box and powdered milk... -
Tri Tip neanderthal style.
My selection from the Butcher. I seasoned it with a coarse ground pepper and salt with a few select other spices as the rub. And of course some wine for me during grill. This went rite on the hot coals . lump charcoal is only recommended. Leave on for 4 to 5 minutes a side then remove...- robbq
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- Replies: 4
- Forum: Grilling Beef
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New group member
Hello all. Found this thread and joined. This is my yard Droid. Purchased almost 2 years ago.- robbq
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- Replies: 3
- Forum: WSM Owners (Weber Smokey Mountain)
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New guy in town
Hello. My name is Rob . I am from Michigan, Macomb Township. Just turned the big 50 in November. Smoking meat is rather new to me. Although cooking and grilling since I was around 12. I am glad to read and learn from this site. A big fan of ribs and burgers on the grill. I am a C.N.C...
