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  1. runt

    Sharing my experiance of Brisket Smoking.

    I started this yesterday afternoon by reading as much as I could about smoking a Brisket, as the day before, I bought what I have learned to be the Flat of a brisket, approximately 5.7lbs for smoking today, Memorial Day. So, after minimal trimming, I decided to go with a simple rub of Salt...
    • runt
    • Thread
    • Replies: 9
    • Forum: Beef
  2. runt

    Smoked Pork Lion on the New Smoker

    I used a German Spice Rub mixed with Crushed Juniper Berries and left it in the Refrig for 26+ hours (That was not the intention!) I preheated the Smoker and attempted to gain control of the Heat temp which I don't think I managed, but was not far off of the 235 mark based on about 6 different...
    • runt
    • Thread
    • Replies: 3
    • Forum: Pork
  3. runt

    Runt from NC

    Hello to all and I wish you a Happy and successful weekend no matter what you've got planned. I am an Over The Road (OTR) Truck Driver and have had the priviledge of tasting BBO from all over this Country and even in Europe while stationed there during my military years. The flavors produced...
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