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My First Pastrami
After much wrangling here in Brazil fro everything to do this with (its an experiment for business) I have my brisket on the Weber/smoker doing its thing. Its just crazy the smell. Im using Brazilian Goiaba wood for the smoke. Im using a pan of apple juice mixed with the soak water from the wood... -
EUREKA!!!
After weeks of frustrating searches, I have finally found the supreme supplier of commercial, pre-mixed curing salt here in Brazil. They sure make it tuff on a poor American. Just like Prague Powder #1 form the US, I got 2.....count em ...2 kilos for about 2 bucks American dollars. A commercial...- rowdee
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- Replies: 2
- Forum: General Discussion
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Change the world. One good bbq at a time
Hi folks. Robert (Rowdee) here. Im from California and living in Rio De Janeiro Brazil. Retired from 35+ years in construction and own an English and info/tech school here with my wife. I love to cook and Im gearing up to open a biz here selling fish tacos (San Diego style) and later, smoked...
