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  1. ctsmoking78

    New Years Brisket - 2016

    Fired up the Traeger on New Years day and decided to give brisket a try. Have done about 60lbs of butts and 10 slabs of ribs and everything but the first rack of ribs came out great. This was my first brisket so I watched a few videos on trimming and gave it a try, was looking for a smaller...
  2. ctsmoking78

    First Cooks on Traeger Lil Tex

    Just wanted to share a few photos of my first few attempts on the new smoker...First run at ribs didn't result in anything worth wild, had to figure out the qwerks of the unit. One Saturday I did 2 racks of St. Louis style ribs with Jeff's Naked Rub using the 3-2-1 method. Ribs came out really...
  3. ctsmoking78

    New from CT

    Hello all... Mike here, pretty new to the smoking realm but have done a ton of reading and bought Jeff's rub and sauce to support the page...new traeger smoker is being delivered today and for some reason the pellets that i ordered with it are not coming. Anyone know if there is a place in CT i...
  4. ctsmoking78

    Brinkmann Smoke N' Pit

    So I have the subject smoker for right now, I've seen a few people modify this pit to be more efficent. That was awhile ago and I'm looking to get some advice from folks here on what should be done to make this a better smoker. I have plans to get a better pit in the future, but as long as I...
  5. ctsmoking78

    Hello from Connecticut

    Hello All! My name is Mike and I'm from Oxford CT. Work in engineering and coach HS Track & Field. I would say my experience in the smoking realm is limited but I know the basics (or so I would think so) I currently have just a low cost Brinkmann offset smoker that I have dabbled with...
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