Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
First Boston butt of the year! Having some friends over and we are going to make some pulled pork. This is a shot of the pork going in. Will post finished product later.
Hello to all!
I started smoking last year with an ECB and wanted to have better control of temps, so I recently bought a MES 40" with window. I have had three runs with it smoking chicken breasts, pork tenderloin, and spare ribs. Success every time! I can't wait to get my AMNPS and control the...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.