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Smoked Meatloaf Logs
Did a couple of Smoked Meatloaf Logs today. Used 2lbs ground chuck. Had a little problem with the bacon weave, but I made it work. Turned out nice! Pics attached. SmokedMeatloafLogs2 (688k. jpg file) SmokedMeatloafLogs3 (652k. jpg file)- milliarium
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- Replies: 0
- Forum: Beef
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Hot & Fast Boston Butt
I did my first Boston Butt yesterday and did it the hot & fast method. It was a 8.68 lb butt. Put it in an aluminum pan. Spread Heinz yellow mustard on top & sides, then generously shook Jeff's rub on the top & sides. Then got my Masterbuilt propane ready. I used pecan chunks with water in...- milliarium
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- Replies: 3
- Forum: Pork
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My RC post
Newbie from Roswell, GA. Been smoking about 2 mo. Have a Masterbuilt propane smoker. Like it a lot. Just posted a question about soak or no soak the wood chips. Gonna do a sirloin tip roast this weekend if I can get a nice window between the scattered t-storms. Thanks for help in advance...- milliarium
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- Replies: 2
- Forum: Roll Call
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My RC post
Newbie from Roswell, GA. Been smoking about 2 mo. Have a Masterbuilt propane smoker. Like it a lot. Just posted a question about soak or no soak the wood chips. Gonna do a sirloin tip roast this weekend if I can get a nice window between the scattered t-storms. Thanks for help in advance...- milliarium
- Thread
- Replies: 5
- Forum: Roll Call
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Soak or no soak wood chips?
Went through Jeff's eCourse and looked around the forum topics, but don't see this covered. Relatively new to smoking and I have always soaked my chips (propane smoker). Sooooo.....soak or no soak? +s...-s....looking for tip/opinions. Thanks in advance. :grilling_smilie:- milliarium
- Thread
- Replies: 21
- Forum: Grilling Tips
