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4 hams approximately 9 pounds apiece. Yellow mustard, Memphis Dust, and 1/4 packet of the glaze packet. 250 degrees for 3 hrs. In the WSM. Simple, easy, and my crew goes into orbit! FIL will eat no other. Money shots later this evening.
New to the site but not to smoking and grilling. Been cooking on wood and charcoal off and on for 45 years. currently cook on a Weber 22 1/2 kettle and a 22 1/2 WSM. Like the way members here share info. Not interested in competition cooking, just the best I can make at home.
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